Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South.

This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people, place, and time. The article adapts the concept of social imaginaries – defined by Taylor (2023) as "t...

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Publicado en:Food, Culture & Society Vol. 28; no. 3; pp. 618 - 632
Autor principal: Passidomo, Catarina
Formato: Artículo
Publicado: Taylor & Francis Ltd Jun2025
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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        10.1080/15528014.2024.2381304
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        atl: Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South.
      aug:
        au: Passidomo, Catarina
        affil: Environmental Studies Program, Washington and Lee University, Lexington, Virginia, USA
      su:
        Externalities
        Food chemistry
        American cooking
        Hospitality
        Nostalgia
      sug:
        subj:
          Externalities
          Food chemistry
          American cooking
          Hospitality
          Nostalgia
      keyword:
        American South
        food media
        foodscapes
        Imaginaries
        American South
        food media
        foodscapes
        Imaginaries
      ab: This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people, place, and time. The article adapts the concept of social imaginaries – defined by Taylor (2023) as "the ways people imagine their social existence, how they fit together with others ... " – to underscore the significance of food-related narratives for shaping, reinforcing, and potentially contesting regional identity and place-making projects, and for signaling membership within a particular group or imagined community. I apply the gastroimaginary framework to an analysis of food media representations of the American South, arguing that dominant gastroimaginary frames – which emphasize potent but generally uncritical ideas like hospitality and nostalgia – generally elide the realities of food system labor and environmental and other externalities; alternative or subversive gastroimaginaries, however, can both attend to these past and present realities while imagining more radical futures.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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