Gastroimaginaries: a framework for conceptualizing narratives of food and place in the American South.

This article develops the concept of gastroimaginaries – narratives that use food as a rhetorical device to define and encapsulate what are believed to be the essential characteristics of a people, place, and time. The article adapts the concept of social imaginaries – defined by Taylor (2023) as "t...

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Bibliographic Details

Published in:	Food, Culture & Society Vol. 28; no. 3; pp. 618 - 632
Main Author:	Passidomo, Catarina
Format:	Article
Published:	Taylor & Francis Ltd Jun2025
Subjects:	Externalities Food chemistry American cooking Hospitality Nostalgia
Online Access:	View this record in EBSCOhost