Review of the facilitators and barriers to adoption of biofortified foods and food products.
| Publicado en: | Nutrition Research Reviews Vol. 38; no. 1; pp. 371 - 393 |
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| Autores principales: | , , , , , , , , , |
| Formato: | research systematic review tables/charts Journal Article |
| Publicado: |
Cambridge University Press
Jun2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
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