Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases.
Purpose: Adding salt to foods, a novel indicator for studying habitual sodium intake, has been positively associated with multiple diseases and mortality. However, little is known about its association with liver-related disorders. This study aimed to investigate the associations of adding salt to f...
| Publicado en: | European Journal of Nutrition Vol. 64; no. 5; pp. 1 - 15 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Aug2025
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| Acceso en línea: | Ver este registro en EBSCOhost |