Enhancing antioxidant yield from carob (Ceratonia siliqua L.): evaluating the efficacy of maceration and ultrasound-assisted methods.
Our study aimed to optimize carob antioxidant extraction for use in the food, cosmetic, and pharmaceutical industries. Maceration investigated ethanol concentration, extraction temperature, and time, while ultrasound-assisted extraction examined ethanol concentration, ultrasound power, and time. A c...
| Publicado en: | International Journal of Environmental Health Research Vol. 35; no. 7; pp. 1793 - 1806 |
|---|---|
| Autores principales: | , , , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Jul2025
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=186345433&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 186345433 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09603123 57L jtl: International Journal of Environmental Health Research issn: 09603123 maglogo: Y pubinfo: dt: Jul2025 vid: 35 iid: 7 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 186345433 179928356 186345433 186345433 10.1080/09603123.2024.2407456 186345433 ppf: 1793 ppct: 13 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Enhancing antioxidant yield from carob (Ceratonia siliqua L.): evaluating the efficacy of maceration and ultrasound-assisted methods. aug: au: Ben Hamouda, Ghofrane Bettaieb Rebey, Iness Zar Kalai, Feten Hammami, Majdi Ksouri, Riadh affil: Laboratory of Medicinal and Aromatic Plants, Biotechnology Center of Borj-Cedria, Hammam-Lif, Tunisia sug: subj: Plant Extracts Therapeutic Use Plant Extracts Analysis Plants, Edible Antioxidants Pharmacodynamics Ultrasonography Methods Food Cosmetics Pharmaceutical Companies Human Models, Statistical Cluster Analysis Regression Multivariate Analysis Experimental Studies Comparative Studies Ethanol Descriptive Statistics Data Analysis Software ab: Our study aimed to optimize carob antioxidant extraction for use in the food, cosmetic, and pharmaceutical industries. Maceration investigated ethanol concentration, extraction temperature, and time, while ultrasound-assisted extraction examined ethanol concentration, ultrasound power, and time. A central composite design with 19 experimental points assessed the influence of variables on total yield, total phenolic content, and antioxidant activity. The results were analyzed to optimize the extraction parameters and enhance the antioxidant extraction from carob. The results of the study show that the best maceration condition for extracting antioxidants from the plant material was found to have a time of 24.38 minutes, an ethanol content of 59.02%, and a temperature of 54.52°C. Similarly, the optimal conditions for ultrasound-assisted extraction were found to be 51.49 minutes, 79.78% sonication power, and 76.12% alcohol. The optimal conditions identified can be used as a starting point for further optimization and scaling up of the extraction process. pubtype: Academic Journal doctype: equations & formulas research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
|---|