Enhancing antioxidant yield from carob (Ceratonia siliqua L.): evaluating the efficacy of maceration and ultrasound-assisted methods.

Our study aimed to optimize carob antioxidant extraction for use in the food, cosmetic, and pharmaceutical industries. Maceration investigated ethanol concentration, extraction temperature, and time, while ultrasound-assisted extraction examined ethanol concentration, ultrasound power, and time. A c...

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Bibliographic Details

Published in:	International Journal of Environmental Health Research Vol. 35; no. 7; pp. 1793 - 1806
Main Authors:	Ben Hamouda, Ghofrane, Bettaieb Rebey, Iness, Zar Kalai, Feten, Hammami, Majdi, Ksouri, Riadh
Format:	equations & formulas research tables/charts Journal Article
Published:	Taylor & Francis Ltd Jul2025
Online Access:	View this record in EBSCOhost