Effects of skipping breakfast, lunch or dinner on subsequent postprandial blood glucose levels among healthy young adults.
Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of skipping breakfast on postprandial glucose levels have been well established, less is known about the impact of skipping lunch or dinner on these levels. The aim of this study is...
| Publicado en: | Nutrition & Metabolism Vol. 22; no. 1; pp. 1 - 8 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
BioMed Central
7/16/2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=186677601&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 186677601 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 17437075 1CYX jtl: Nutrition & Metabolism issn: 17437075 maglogo: N pubinfo: dt: 7/16/2025 vid: 22 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 186677601 186677601 186677601 10.1186/s12986-025-00975-4 186677601 ppf: 1 ppct: 7 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Effects of skipping breakfast, lunch or dinner on subsequent postprandial blood glucose levels among healthy young adults. aug: au: Kanazawa, Chisato Shimba, Yuki Toyonaga, Saki Nakamura, Fuzuki Hosaka, Toshio affil: https://ror.org/04rvw0k47 Laboratory of Clinical Nutrition, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga Ward, 422-8526, Shizuoka, Japan sug: subj: Postprandial Period Blood Glucose Analysis Breakfast Lunch Eating Behavior Evaluation Food Habits Evaluation Human Male Female Adult Meals Diet Records Monitoring, Physiologic Comparative Studies Descriptive Statistics Funding Source Adult: 19-44 years Male Female ab: Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of skipping breakfast on postprandial glucose levels have been well established, less is known about the impact of skipping lunch or dinner on these levels. The aim of this study is to determine the effect of skipping breakfast, lunch, and dinner consecutively on postprandial glucose levels in healthy subjects. Thirteen healthy young adults were enrolled and instructed to consume meals freely at designated times while maintaining detailed food intake records. Participants then followed a controlled protocol in which one of the three meals was skipped for two consecutive days in a specified order, with interstitial glucose continuously monitored. Skipping lunch on both days significantly increased postprandial glucose levels at the subsequent dinner by 1.6 mmol/L compared to when lunch was consumed and breakfast was skipped (p < 0.001). In contrast, skipping dinner or breakfast did not result in significant changes in postprandial glucose levels at the following meal. We thus observed skipping each of these three meals to have different effects on subsequent postprandial blood glucose levels in the healthy subjects. Most notably, skipping lunch leads to increased postprandial blood glucose levels at dinner. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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