Effects of skipping breakfast, lunch or dinner on subsequent postprandial blood glucose levels among healthy young adults.
Meal skipping has become increasingly common in modern society due to changes in lifestyle. While the adverse effects of skipping breakfast on postprandial glucose levels have been well established, less is known about the impact of skipping lunch or dinner on these levels. The aim of this study is...
| Publicado en: | Nutrition & Metabolism Vol. 22; no. 1; pp. 1 - 8 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
BioMed Central
7/16/2025
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| Acceso en línea: | Ver este registro en EBSCOhost |