Amino acid composition of plant protein-enriched wheat biscuits differentially affects postprandial amino acid responses of overweight/obese compared to normalweight subjects.
Purpose: The study investigates whether postprandial amino acid responses differ between normalweight (NW) and overweight/obese (OW) individuals following consumption of plant protein-enriched wheat biscuits with the same protein content but different protein composition. It highlights the importanc...
| Publicado en: | European Journal of Nutrition Vol. 64; no. 5; pp. 1 - 15 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Aug2025
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| Acceso en línea: | Ver este registro en EBSCOhost |