Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control.
Background: Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design. Method: High chocolate cra...
| Publicado en: | European Eating Disorders Review Vol. 33; no. 5; pp. 1085 - 1099 |
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| Autores principales: | , , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2025
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| Acceso en línea: | Ver este registro en EBSCOhost |