Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control.
Background: Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design. Method: High chocolate cra...
| Publicado en: | European Eating Disorders Review Vol. 33; no. 5; pp. 1085 - 1099 |
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| Autores principales: | , , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=187112784&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 187112784 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10724133 BVM jtl: European Eating Disorders Review issn: 10724133 maglogo: Y pubinfo: dt: Sep2025 vid: 33 iid: 5 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 187112784 185248878 187112784 187112784 10.1002/erv.3206 187112784 ppf: 1085 ppct: 14 formats: tig: atl: Noshing on Chocolate, I Can Do That: Increased Chocolate Consumption in the Chocolate‐Modified Bogus Taste Test With Better and Not Worse Inhibitory Control. aug: au: Schroeder, Philipp A. Ernst, Anton Wirth, Robert Kroemer, Nils B. Svaldi, Jennifer affil: Department of Psychology, Clinical Psychology & Psychotherapy, University of Tübingen, Tübingen, Germany sug: subj: Cacao Eating Behavior Cognition Food Preferences Task Performance and Analysis Taste Human Funding Source Cross Sectional Studies Craving Virtual Reality Cues Food Intake Descriptive Statistics Female Adult Adult: 19-44 years Female ab: Background: Chocolate is the most craved energy‐dense food. Yet, most individuals can limit their chocolate consumption. Here, we investigate the cognitive mechanisms underlying chocolate consumption in a chocolate bogus taste test in a cross‐sectional experimental design. Method: High chocolate cravers abstained from chocolate for a week, followed by a virtual reality chocolate exposure with biometric trajectory recordings of their stopping responses and an ad‐libitum bogus taste test of spontaneous chocolate intake. A single‐target implicit association task and a computerised stop‐signal task served as unstandardised control tasks 1–2 days before chocolate intake. Results: Associations of parameters from all tasks with chocolate intake were small (|r| < 0.23). Elastic net models misestimated food intake by min. 160 kcal (generalisation: 180 kcal) and feature selection was only possible with L1 penalty. At the group level, participants showed a more controlled and delayed movement towards chocolate relative to neutral cues, evidenced by lower peak acceleration and peak velocity and faster stopping latency. Discussion: The findings demonstrate the complex cognitive‐behavioural underpinnings of food intake, food craving and abstinence. pubtype: Academic Journal doctype: pictorial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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