Nutrient quality, environmental impact, and cost of Chinese diets: a benchmarking optimization approach.
Purpose: Design Chinese diets that are more nutritious, and have lower environmental footprints and cost, while accounting for diet preference. Methods: Food consumption data of 4889 men and 5435 women adults were collected via 3-d 24-h dietary recalls in five regional subgroups (Metropolitan cities...
| Publicado en: | European Journal of Nutrition Vol. 64; no. 6; pp. 1 - 17 |
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| Autores principales: | , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Sep2025
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| Acceso en línea: | Ver este registro en EBSCOhost |