Development of Nutritionally Balanced Ready-to-Eat Meals in Retort Pouches for Elderly Individuals with Dysphagia and Chewing Difficulties.
This study aimed to develop and evaluate ready-to-eat mixed rice and fish curry products suitable for elderly individuals with chewing and swallowing difficulties. Jasmine rice and Riceberry were combined in varying ratios (4:0, 3:1, 2:2, and 1:3) and subjected to thermal sterilization at 116°C for...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 13; no. 2; pp. 826 - 842 |
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| Autores principales: | , , , , |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Aug2025
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| Acceso en línea: | Ver este registro en EBSCOhost |