Osmotic Dehydration Pretreatment with Panela for the Production of Apple Snacks.

Osmotic dehydration removes water from fruits using hypertonic solutions, enhancing shelf life and quality. However, little research explores natural sweeteners like panela as osmotic agents in developing nutritious, acceptable apple-based snack products. The objective of this research was to evalua...

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Publicado en:	Current Research in Nutrition & Food Science Vol. 13; no. 2; pp. 969 - 984
Autores principales:	QUINDE-MONTERO, HENRY JESÚS, SANCHEZ-CHERO, MANUEL JESUS, FLORES-MENDOZA, LESLY CAROLINA, MIRANDA-ZAMORA, WILLIAM ROLANDO, SANCHEZ-CHERO, JOSE ANTONIO, VERA-JIMENEZ, WILLIAM, GUTIERREZ-SEGURA, FLABIO, MOSCOL-CALDERON, CRISTHIAM ALBERTO, ORTIZ-GARCÍA, LUCERITO KATHERINE
Formato:	equations & formulas research tables/charts Journal Article
Publicado:	Current Research in Nutrition & Food Science Aug2025
Acceso en línea:	Ver este registro en EBSCOhost