Exploring the Nexus Between Health Literacy and Understanding of Processed Foods in Consumers.
Objective: The research explores how health literacy (HL) relates to understanding about processed foods among consumers. Materials and Methods: A questionnaire was employed to collect data and opinions from 1246 healthy adults with bachelor's degrees on minimally and ultra-processed foods. To class...
| Publicado en: | Hacettepe University Faculty of Health Sciences Journal Vol. 12; no. 2; pp. 623 - 641 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Hacettepe University Faculty of Health Sciences Nursing Journal
agu2025
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| Acceso en línea: | Ver este registro en EBSCOhost |