The Case for Real Food...Reprinted by permission of Harper, an imprint of HarperCollins Publishers.
The article focuses on the distinction between "Real Food" and processed food, emphasizing the health implications of food processing and the importance of understanding what happens to food before it reaches consumers. It argues that much of what is produced by industrial agriculture can be conside...
| Publicado en: | Integrative & Complementary Therapies Vol. 31; no. 5; pp. 179 - 181 |
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| Autor principal: | |
| Formato: | Journal Article |
| Publicado: |
Mary Ann Liebert, Inc.
Oct2025
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=188582582&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 188582582 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 27683192 MXAN jtl: Integrative & Complementary Therapies issn: 27683192 maglogo: N pubinfo: dt: Oct2025 vid: 31 iid: 5 pid: 1365 pub: Mary Ann Liebert, Inc. place: New Rochelle, New York artinfo: ui: 188582582 10.1177/27683192251367985 188582582 ppf: 179 ppct: 2 formats: tig: atl: The Case for Real Food...Reprinted by permission of Harper, an imprint of HarperCollins Publishers. aug: au: Lustig, Robert H. affil: Robert H. Lustig, MD, MSL, is a professor emeritus of pediatrics, Division of Endocrinology at the University of California, San Francisco (UCSF), San Francisco, California, USA. sug: subj: Functional Food Health Behavior Food Intake Nutrition Food Labeling Food, Commercially Packaged ab: The article focuses on the distinction between "Real Food" and processed food, emphasizing the health implications of food processing and the importance of understanding what happens to food before it reaches consumers. It argues that much of what is produced by industrial agriculture can be considered toxic due to processing methods, which strip food of its beneficial properties and introduce harmful substances. The author advocates for a shift towards Real Food, which protects liver health and supports gut health, as a means to combat chronic diseases, particularly in children. The article also outlines practical shopping strategies to help consumers make healthier choices and calls for a cultural shift in how society views food and nutrition. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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