The Case for Real Food...Reprinted by permission of Harper, an imprint of HarperCollins Publishers.
The article focuses on the distinction between "Real Food" and processed food, emphasizing the health implications of food processing and the importance of understanding what happens to food before it reaches consumers. It argues that much of what is produced by industrial agriculture can be conside...
| Published in: | Integrative & Complementary Therapies Vol. 31; no. 5; pp. 179 - 181 |
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| Main Author: | |
| Format: | Journal Article |
| Published: |
Mary Ann Liebert, Inc.
Oct2025
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| Online Access: | View this record in EBSCOhost |