Glycemic responses of three mango varieties in subjects with and without T2D: a pilot crossover study using OTT and CGM.
Objectives: Mango consumption is often restricted in diet consumed by people with diabetes due to concerns about its glycemic impact. This study aimed to compare the glycemic effects of mango consumption with those of white bread and glucose in subjects with and without type 2 diabetes (T2D). Method...
| Publicado en: | European Journal of Clinical Nutrition Vol. 79; no. 10; pp. 991 - 1000 |
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| Autores principales: | , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Oct2025
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| Acceso en línea: | Ver este registro en EBSCOhost |