Bioactive Potential of Cydonia oblonga and Diospyros kaki Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies.

Fruits and their peels are rich sources of bioactive compounds with significant health benefits. Vinegars produced from fruits and their peels are gaining increasing interest as a functional food due to their antioxidant, antimicrobial, and potential therapeutic properties. In this study, the four v...

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Publicado en:BioMed Research International Vol. 2025; pp. 1 - 11
Autores principales: Sahin, Zuhal, Sonmez, Fatih, Avci, Davut, Duran, Tulay, Darwich, Nourhane A., Banerjee, Baisakhi
Formato: equations & formulas pictorial research tables/charts Journal Article
Publicado: Wiley-Blackwell 12/2/2025
Acceso en línea:Ver este registro en EBSCOhost
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      dt: 12/2/2025
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      pub: Wiley-Blackwell
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        10.1155/bmri/6699595
        189766371
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        atl: Bioactive Potential of Cydonia oblonga and Diospyros kaki Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies.
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          Sahin, Zuhal
          Sonmez, Fatih
          Avci, Davut
          Duran, Tulay
          Darwich, Nourhane A.
          Banerjee, Baisakhi
        affil: Pamukova Vocational School,, Sakarya University of Applied Sciences,, Pamukova, Sakarya,, Turkey
      sug:
        subj:
          Acetic Acid Pharmacodynamics
          Phenols Pharmacodynamics
          Antioxidants Pharmacodynamics
          Molecular Docking Simulation
          Plants, Medicinal Pharmacodynamics
          Plant Extracts Pharmacodynamics
          Fruit Pharmacodynamics
          Glutathione Drug Effects
          Transferases Drug Effects
          Oxidative Stress Drug Effects
          Flavonoids Drug Effects
          Fermentation
          Human
          Antiinfective Agents
          Ligands
          Analysis of Variance
          Post Hoc Analysis
          Spectrophotometers
          Enzyme Inhibitors
          One-Way Analysis of Variance
          Descriptive Statistics
      ab: Fruits and their peels are rich sources of bioactive compounds with significant health benefits. Vinegars produced from fruits and their peels are gaining increasing interest as a functional food due to their antioxidant, antimicrobial, and potential therapeutic properties. In this study, the four vinegars (Cydonia oblonga pulp vinegar [COV], Cydonia oblonga peel vinegar [COPV], Diospyros kaki pulp vinegar [DKV], and Diospyros kaki peel vinegar [DKPV]) were produced via natural fermentation. Total phenolic content (TPC), total flavonoid content (TFC), antioxidant properties (DPPH and ABTS activity), and glutathione S‐transferase (GST) inhibitory activity of these produced vinegars were evaluated. Additionally, in order to compare the properties of these products with natural home‐style/traditional, the same content and activities of Cydonia oblonga fruit vinegar (COFV) and Diospyros kaki fruit vinegar (DKFV) were examined. The results indicated that COPV exhibited the highest TPC (842.57 ± 56.79 mg GAE/L) and TFC (248.45 ± 55.08 mg catechin/L), while DKPV showed the highest GST inhibitory activity (81.25%). All samples demonstrated significant DPPH and ABTS radical scavenging potential. Vinegars derived from peels (COPV and DKPV) generally contain higher levels of bioactive compounds than the others. Additionally, docking results indicated that the carbonyl and hydroxyl groups and aromatic rings of main components in extracts interacted extensively with GST active cite via π‐donor, carbon and/or conventional H‐bonds, π‐anion, π‐alkyl, π‐π T‐shaped, and amide‐π stacked interactions. The findings suggest that peel vinegars are a promising source of natural antioxidants and potential GST inhibitors. These findings also highlight their potential value as functional food products.
      pubtype: Academic Journal
      doctype:
        equations & formulas
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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