Bioactive Potential of Cydonia oblonga and Diospyros kaki Vinegars: Phenolic Content, Antioxidant and GST Inhibitory Activity, and Molecular Docking Studies.
Fruits and their peels are rich sources of bioactive compounds with significant health benefits. Vinegars produced from fruits and their peels are gaining increasing interest as a functional food due to their antioxidant, antimicrobial, and potential therapeutic properties. In this study, the four v...
| Published in: | BioMed Research International Vol. 2025; pp. 1 - 11 |
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| Main Authors: | , , , , , |
| Format: | equations & formulas pictorial research tables/charts Journal Article |
| Published: |
Wiley-Blackwell
12/2/2025
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| Online Access: | View this record in EBSCOhost |