Redox state is similar in subjects following omnivorous, vegan, vegetarian, and low-carbohydrate high-fat diet.
• Total antioxidative capacity (TAC) was higher in the vegan than in the vegetarian group. • The vegan group had a higher nicotinamide adenine dinucleotide (NAD+)/NADH ratio than the vegetarian group. • Omnivorous group had higher bilirubin than the low-carbohydrate high-fat group. • Sirtuin 1 conce...
| Publicado en: | Nutrition Research Vol. 144; pp. 61 - 74 |
|---|---|
| Autores principales: | , , , , , |
| Formato: | research Journal Article |
| Publicado: |
Elsevier B.V.
Dec2025
|
| Acceso en línea: | Ver este registro en EBSCOhost |