Supplementation with resveratrol modified gut microbiota improving insulin sensitivity and lipid metabolism in subjects with obesity and insulin resistance.

Purpose: With the global burden of obesity and metabolic syndrome, new strategies to prevent some of its complications, in particular insulin resistance, are being evaluated. Thus, the aim of this study was to assess the effects of resveratrol supplementation on insulin sensitivity, body composition...

Descripción completa

Detalles Bibliográficos

Publicado en:	European Journal of Nutrition Vol. 65; no. 1; pp. 1 - 15
Autores principales:	Guevara-Cruz, Martha, Sánchez-Tapia, Mónica, Velazquez-Villegas, Laura A., Torre-Villalvazo, Ivan, Guizar-Heredia, Rocio, Godínez-Salas, Einar, López-Barradas, Adriana, Granados, Omar, Torres-Villalobos, Gonzálo, Torres, Nimbe, Tovar, Armando R.
Formato:	Journal Article
Publicado:	Springer Nature Jan2026
Acceso en línea:	Ver este registro en EBSCOhost