Development and Nutritional Profiling of Chocolate-Enrobed Confections Fortified with Apricot (Prunus armeniaca L.) and Mushroom (Agaricus bisporus L.).
This study developed a chocolate-enrobed confection fortified with apricot (Prunus armeniaca L.) and mushroom (Agaricus bisporus L.) to enhance nutritional and functional value. Optimized using Response Surface Methodology (RSM), the confection comprised 74% sugar syrup, 16 % dried apricot slices, a...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1050 - 1064 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2025
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| Acceso en línea: | Ver este registro en EBSCOhost |