Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju).
To address the current oversupply and price decline of mushrooms, their nutritional and functional attributes were utilized to develop a value-added product from fairy mushrooms using simple and low-cost technology. The objective of this study was to investigate the possibility of using fairy mushro...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1364 - 1380 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Dec2025
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| Acceso en línea: | Ver este registro en EBSCOhost |