Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability.
Nano-Chitin is a nanometer-sized derivative of chitin. It is highly waterdispersible, positively charged, and biocompatible thus is considered to have potential applications in food, medicine, and environmental. This article presents a study on preparing Nano-Chitin from chitin for application in fo...
| Published in: | Current Research in Nutrition & Food Science Vol. 13; no. 3; pp. 1449 - 1464 |
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| Main Authors: | , , |
| Format: | pictorial research tables/charts Journal Article |
| Published: |
Current Research in Nutrition & Food Science
Dec2025
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| Online Access: | View this record in EBSCOhost |