Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (Eoq) pada Caffe Belikopi Semolowaru.

This study was conducted to evaluate the raw material inventory management system at Belikopi Semolowaru using the Economic Order Quantity (EOQ) method. Raw material inventory is a vital aspect in maintaining smooth operational processes, but if managed inefficiently, it can lead to cost wastage and...

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Publicado en:	Riwayat: Educational Journal of History & Humanities Vol. 8; no. 4; pp. 5698 - 5714
Autores principales:	Arsy, Awlya Hamlatul, Mujanah, Siti, Alifianto, Achmad Yanu
Formato:	Artículo
Publicado:	Riwayat: Educational Journal of History & Humanities 2025
Materias:	Inventory control Materials management Buffer inventories Process optimization Profitability Cost control
Acceso en línea:	Ver este registro en EBSCOhost