Analisis Pengendalian Persediaan Bahan Baku dengan Metode Economic Order Quantity (Eoq) pada Caffe Belikopi Semolowaru.

This study was conducted to evaluate the raw material inventory management system at Belikopi Semolowaru using the Economic Order Quantity (EOQ) method. Raw material inventory is a vital aspect in maintaining smooth operational processes, but if managed inefficiently, it can lead to cost wastage and...

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Bibliographic Details

Published in:	Riwayat: Educational Journal of History & Humanities Vol. 8; no. 4; pp. 5698 - 5714
Main Authors:	Arsy, Awlya Hamlatul, Mujanah, Siti, Alifianto, Achmad Yanu
Format:	Article
Published:	Riwayat: Educational Journal of History & Humanities 2025
Subjects:	Inventory control Materials management Buffer inventories Process optimization Profitability Cost control
Online Access:	View this record in EBSCOhost