Multiple inequalities in every meal: theorizing the intersectional erasure of food producers both past and present.

In hierarchical societies across diverse cultures and time periods, food producers are often made invisible for the purpose of enhancing the prestige of tastemakers in their respective societies. Engaging Intersectionality theory with the history, anthropology, and archaeology of foodways can elucid...

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Publicado en:	Food, Culture & Society Vol. 29; no. 2; pp. 422 - 453
Autores principales:	Chiou, Katherine L., Hu, Di, Quave, Kylie E., Rivera Prince, Jordi A., Warnes, Andrew, Williams-Forson, Psyche, Brunache, Peggy, Bardolph, Dana N., Fedoroff, Michael P.
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Apr2026
Materias:	Food production Prestige Social hierarchies Food habits Social stratification Intersectionality Anthropology Archaeology
Acceso en línea:	Ver este registro en EBSCOhost