Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults.
Aims: This study explored dietary trends and urban–rural disparities in food consumption among older adults in China. Methods: A repeated cross‐sectional study of adults aged 65+ years using data from four waves (2008–2018) of the Chinese Longitudinal Healthy Longevity Survey. Multiple logistic regr...
| Publicado en: | Nutrition & Dietetics Vol. 83; no. 2; pp. 267 - 281 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Apr2026
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=193139938&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 193139938 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14466368 QMK jtl: Nutrition & Dietetics issn: 14466368 maglogo: Y pubinfo: dt: Apr2026 vid: 83 iid: 2 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 193139938 188942260 193139938 193139938 10.1111/1747-0080.70051 193139938 ppf: 267 ppct: 14 formats: tig: atl: Ten‐year dietary trends and urban–rural disparities in fruit, vegetable, meat, egg, and milk products consumption among older Chinese adults. aug: au: Xu, Cai Bhurosy, Trishnee Liu, Ching‐Ti Lee, Yen‐Han affil: Department of Social Medicine, Ohio University Heritage College of Osteopathic Medicine, Athens Campus, Athens Ohio,, USA sug: subj: Diet Trends Health Status Disparities Evaluation Urban Population Psychosocial Factors Rural Population Psychosocial Factors Fruit Vegetables Meat Eggs Dairy Products Food Intake Evaluation Human Male Female Aged Aged, 80 and Over Cross Sectional Studies China Multiple Logistic Regression Odds Ratio Food Habits Health Behavior Health Food Access to Healthy Foods Dietary Reference Intakes Community Living In Old Age Sociodemographic Factors Socioeconomic Factors Health Status Survey Research Questionnaires Confidence Intervals T-Tests Educational Status Physical Activity Age Factors Nutrition Education Funding Source Descriptive Statistics Data Analysis Software Aged: 65+ years Aged, 80 & over Male Female ab: Aims: This study explored dietary trends and urban–rural disparities in food consumption among older adults in China. Methods: A repeated cross‐sectional study of adults aged 65+ years using data from four waves (2008–2018) of the Chinese Longitudinal Healthy Longevity Survey. Multiple logistic regression models assessed daily vs. non‐daily consumption of fresh fruit, vegetables, meat, eggs, and milk products. Results: Among 20 945 older adults, over half were female (51.44%) and 54.22% resided in rural communities. Most participants did not consume fresh fruit (83.23%), meat (67.21%), eggs (65.13%), or dairy products (79.89%) daily, although 64.84% consumed vegetables daily. Urban adults had significantly higher odds of daily consumption of fruit (OR = 2.06), meat (OR = 1.56), eggs (OR = 1.20), and dairy (OR = 2.01). Conclusion: The study highlights urban–rural disparities in dietary behaviours, emphasising the need for public health initiatives to improve healthier diets and expand dietary options, especially in rural populations. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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