Development and Nutritional Profiling of Functional Cookies Fortified with Oyster Mushroom and Black Rice (Poireiton).
This study investigates the fortification and nutritional assessment of black rice-based cookies enriched with oyster mushroom powder. Black rice, known for its high antioxidant content and nutritional value, serves as the primary ingredient, while oyster mushroom powder is incorporated to enhance t...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 14; no. 1; pp. 300 - 313 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Apr2026
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| Acceso en línea: | Ver este registro en EBSCOhost |