Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology.
Sweet lemon is a major fruit belonging to the citrus family and widely used for the taste as well as for processing which generates a huge amount of peels and need to be utilized effectively to avoid the social as well as environmental ill impact caused by the same. Therefore, the present study was...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 14; no. 1; pp. 324 - 338 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Apr2026
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=194017449&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 194017449 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 2347467X KIVQ jtl: Current Research in Nutrition & Food Science issn: 2347467X maglogo: N pubinfo: dt: Apr2026 vid: 14 iid: 1 pid: 25572 pub: Current Research in Nutrition & Food Science artinfo: ui: 194017449 194017449 194017449 10.12944/CRNFSJ.14.1.22 194017449 ppf: 324 ppct: 14 formats: fmt: @attributes: type: P tig: atl: Yeast Mediated Expeditious Citrus limetta (Sweet Lemon) Peels Bioenzyme Preparation and Characterization using Response Surface Methodology. aug: au: KAUR, HARMANDEEP PHUTELA, URMILA GUPTA AGGARWAL, YASHIKA PALANISAMY, KARVEMBU SINGH, IQBAL affil: Department of Microbiology, Punjab Agricultural University, Ludhiana, India. sug: subj: Yeasts Fermentation Citrus Fruit Enzymes Biochemical Phenomena Models, Statistical Human India Funding Source Experimental Studies Analysis of Variance Descriptive Statistics Spectrophotometry, Infrared ab: Sweet lemon is a major fruit belonging to the citrus family and widely used for the taste as well as for processing which generates a huge amount of peels and need to be utilized effectively to avoid the social as well as environmental ill impact caused by the same. Therefore, the present study was aimed to utilize peels for the production of bioenzyme using Response Surface Methodology (RSM). Four different independent process parameters viz. jaggery, previous bioenzyme inoculum, yeast culture, and day of sample extraction were selected and the effect of these parameters on the production of bioenzyme was ascertained by central composite design. Jaggery concentration of 25.36%, previous bioenzyme inoculum concentration of 20%, yeast culture of 2%, and extraction day of 40 days were found optimum for low pH, minimum days of settling, maximum cellulolytic activity, and maximum laccase activity. Under these conditions pH 3.24, days of setting 40, cellulolytic activity of 454.2 U/mL and laccase activity of 0.21 U/mL was found. Further the FT-IR analysis of prepared bioenzyme has shown the presence of various important functional compounds with significance in various fields of bioremediation and bioenergy. Thus, the findings will help in the management of citrus waste with better return to the growers and processors. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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