Çiğköfte and Lahmacun in the history of emotions: the construction of emotional communities by taste and smell in Turkey.
This article analyzes how traditional foods such as çiğköfte and lahmacun affected social class distinctions and the formation of affective communities in Turkey in the 1980s and 1990s. Within the framework of Barbara Rosenwein's theories of "emotional communities" and William M. Reddy's theories of...
| Publicado en: | Food, Culture & Society Vol. 29; no. 3; pp. 744 - 766 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
Jun2026
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| Acceso en línea: | Ver este registro en EBSCOhost |