What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System Transitions.

This article outlines applications of the Nova food classification system in policies aimed at reducing the share of ultraprocessed food (UPF) in population diets. Such policies are lagging far behind the growing scientific and public attention to UPFs and the mounting evidence of their harms, refle...

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Publicado en:	American Journal of Public Health Vol. 116; no. 7; pp. 932 - 940
Autores principales:	Monteiro, Carlos A., Baker, Phillip, Corvalan, Camila, Popkin, Barry M.
Formato:	Artículo
Publicado:	American Public Health Association Jul2026
Materias:	Nutrition policy Policy sciences Government policy Food security Sustainable development Food supply Health promotion Public health Packaged foods Dietary patterns Nutritional requirements Dietary supplements
Acceso en línea:	Ver este registro en EBSCOhost