Microbial fermentation of cereals: nutritional, techno-functional, and compositional transformations toward data-driven process optimization.
| Publicado en: | Critical Reviews in Food Science & Nutrition Vol. 66; no. 24; pp. 4452 - 4480 |
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| Autores principales: | , , , , , |
| Formato: | Journal Article |
| Publicado: |
Taylor & Francis Ltd
2026
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| Acceso en línea: | Ver este registro en EBSCOhost |
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