Making a meal of it.
The article discusses food in Britain. Jilly Cooper's 1979 book "Class" demarcated the classes by their choice of foods, but the author states that the British are notoriously democratic in their food choices: both rich and poor revel in eating rubbish food. Despite this, many people still associate...
| Publicado en: | New Statesman Vol. 135; no. 4797; p. 58 |
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| Formato: | Artículo |
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New Statesman Ltd.
6/19/2006
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Sumario: | The article discusses food in Britain. Jilly Cooper's 1979 book "Class" demarcated the classes by their choice of foods, but the author states that the British are notoriously democratic in their food choices: both rich and poor revel in eating rubbish food. Despite this, many people still associate matters of food and weight with class. |
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