The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism.

The article focuses on the Japan's persistant colonial rule in Korea with the example of soy sauce food industry. The large scale commercial Japanese methods in the production of soy sauce changes the food habits of koreans. An encroachment of foreign culinary trend, reassersion of of Korea's own cu...

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Publicado en:Asian Studies Review Vol. 30; no. 4; pp. 389 - 411
Autor principal: Cwiertka, KatarzynaJ.
Formato: Artículo
Publicado: Taylor & Francis Ltd Dec2006
Materias:
Acceso en línea:Ver este registro en EBSCOhost
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        atl: The Soy Sauce Industry in Korea: Scrutinising the Legacy of Japanese Colonialism.
      aug:
        au: Cwiertka, KatarzynaJ.
        affil: Leiden University
      su:
        Colonization
        Soy sauce industry
        Manufacturing process management
        Industrialization
        Economic history
        Sauce manufacturing
        History
        Economics
        Japan
        Korea
      sug:
        subj:
          Japan
          Korea
          Colonization
          Soy sauce industry
          Manufacturing process management
          Industrialization
          Economic history
          Sauce manufacturing
          History
          Economics
      ab: The article focuses on the Japan's persistant colonial rule in Korea with the example of soy sauce food industry. The large scale commercial Japanese methods in the production of soy sauce changes the food habits of koreans. An encroachment of foreign culinary trend, reassersion of of Korea's own culinary heritage and the economical affluence generated with the soy sauce food industry are discussed.
      pubtype: Academic Journal
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    language: English
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