Culinary Turn : Aesthetic Practice of Cookery

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic...

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Bibliographic Details
Main Authors: Nicolaj van der Meulen, Jörg Wiesel, Raphaela Reinmann
Format: Book
Published: transcript 2017
Subjects:
Online Access:View this record in EBSCOhost