Culinary Turn : Aesthetic Practice of Cookery

Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice – in turn, cooks are adapting the staging practices that go with an artistic...

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Detalles Bibliográficos
Autores principales: Nicolaj van der Meulen, Jörg Wiesel, Raphaela Reinmann
Formato: Libro
Publicado: transcript 2017
Materias:
Acceso en línea:Ver este registro en EBSCOhost