Food Sustainability, Environmental Awareness, and Adaptation and Mitigation Strategies for Developing Countries

Food products are perishable, particularly in tropical countries with high temperature and humidity environments. Therefore, the best mitigation strategies and practices are urgently required in order to minimize losses and solve the sustainable issues that are prevalent in emerging countries. To fu...

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Bibliographic Details

Main Authors:	Ahmad Ni'matullah Al-Baarri, Diana Nur Afifah
Format:	Book
Published:	Engineering Science Reference 2023
Subjects:	Sustainability > Developing countries Food supply > Developing countries Crops and climate > Developing countries
Online Access:	View this record in EBSCOhost