Experiencing and Envisioning Food : Designing for Change

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore...

Full description

Bibliographic Details
Main Authors:	Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires
Format:	Book
Published:	CRC Press 2024
Subjects:	Food > Congresses Sustainability > Congresses
Online Access:	View this record in EBSCOhost

Description
Summary:	Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore potential solutions to current problems in the food system, and outline scenarios on the future of food and nutrition. The book aims at academics and professionals that interact with the food sector.