Experiencing and Envisioning Food : Designing for Change

Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability, and social practices research as presented at the 3rd International Food Design and Food Studies Conference (EFOOD 2022, Lisbon, Portugal, 28-30 April 2022). The contributions explore...

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Detalles Bibliográficos

Autores principales:	Ricardo Bonacho, Mariana Eidler, Sonia Massari, Maria José Pires
Formato:	Libro
Publicado:	CRC Press 2024
Materias:	Food > Congresses Sustainability > Congresses
Acceso en línea:	Ver este registro en EBSCOhost