Pectins - Extraction, Purification, Characterization and Applications
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...
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| Formato: | Libro |
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IntechOpen
2020
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| Acceso en línea: | Ver este registro en EBSCOhost |