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Pectins - Extraction, Purification, Characterization and Applications

This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...

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Autor principal: Martin Alberto Masuelli
Formato: Libro
Publicado: IntechOpen 2020
Acceso en línea:Ver este registro en EBSCOhost
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          SCIENCE / Life Sciences / Biochemistry
          Pectin
      ab: This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
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