Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications.'Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes'is...

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Detalles Bibliográficos
Autor principal: J. Marcelino Kongo
Formato: Libro
Publicado: IntechOpen 2013
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications.'Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes'is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.