Imagen de Portada
Código QR

Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes

Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications.'Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes'is...

Descripción completa

Autor principal: J. Marcelino Kongo
Formato: Libro
Publicado: IntechOpen 2013
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007191&site=ehost-live
header:
  @attributes:
    shortDbName: nlebk
    uiTerm: 4007191
    longDbName: eBook Collection (EBSCOhost)
    uiTag: AN
  controlInfo:
    bkinfo:
      btl: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
      aug:
        au: J. Marcelino Kongo
      isbn:
        9789535109556
        9789535153498
    imageinfo:
    pubinfo:
      dt:
        @attributes:
          year: 2013
          month: 01
          day: 01
      dtAvail:
        @attributes:
          year: 2024
          month: 11
          day: 08
      pub: IntechOpen
      pubContract: Intech Open
      place: [Place of publication not identified]
      price: 0.01
      limitsGroup:
        maxCheckoutDays: 1500
        pda: N
        printPagesOffline: 100
        printPagesOnline: 100
        previewPages: 10000
      prePubGroup:
        dewey:
          @attributes:
            class: 579.35
            item: 579 .35
        lc:
          @attributes:
            class: QR121 .L338 2013
            item: QR 121 .L338 2013
    artinfo:
      ui:
        4007191
        1350317578
      formats:
        fmt:
          @attributes:
            type: EB
            doid: NL$4007191$PDF
            caption: PDF
            download: Y
      tig:
        atl: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
        ptl: Lactic Acid Bacteria - R & D for Food, Health and Livestock Purposes
      aug:
        au: J. Marcelino Kongo
      su: Lactic acid bacteria
      sug:
        subj:
          SCIENCE / Life Sciences / Bacteriology
          Lactic acid bacteria
      ab: Ongoing scientific research in many parts of the world on the genomics, proteomics and genetic engineering of LAB is increasing our understanding of their physiology, pushing further the boundaries for their potential applications.'Lactic Acid Bacteria - R&D for Food, Health & Livestock Purposes'is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. It is directed to a vast public of readers - researcher, academics, corporate R&D, students or just curious interested in the subject.
      pubtype: eBook
      doctype: Book
      ougenre: Book
    language: English
    copyright:
      @attributes:
        flag: N
      copyrightText:
    holdings:
      @attributes:
        islocal: N