Fermentation Processes

Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, suc...

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Detalles Bibliográficos
Autor principal: Angela Faustino Jozala
Formato: Libro
Publicado: IntechOpen 2017
Materias:
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:Fermentation is a theme widely useful for food, feed and biofuel production. Indeed each of these areas, food industry, animal nutrition and energy production, has considerable presence in the global market. Fermentation process also has relevant applications on medical and pharmaceutical areas, such as antibiotics production. The present book, Fermentation Processes, reflects that wide value of fermentation in related areas. It holds a total of 14 chapters over diverse areas of fermentation research.