Imagen de Portada
Código QR

Chemical Properties of Starch

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group...

Descripción completa

Autor principal: Martins Ochubiojo Ochubiojo Emeje
Formato: Libro
Publicado: IntechOpen 2020
Acceso en línea:Ver este registro en EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=4007332&site=ehost-live
header:
  @attributes:
    shortDbName: nlebk
    uiTerm: 4007332
    longDbName: eBook Collection (EBSCOhost)
    uiTag: AN
  controlInfo:
    bkinfo:
      btl: Chemical Properties of Starch
      aug:
        au: Martins Ochubiojo Ochubiojo Emeje
      sertl: Biochemistry
      isbn:
        9781838801151
        9781789856972
    imageinfo:
    pubinfo:
      dt:
        @attributes:
          year: 2020
          month: 01
          day: 01
      dtAvail:
        @attributes:
          year: 2024
          month: 10
          day: 04
      pub: IntechOpen
      pubContract: Intech Open
      place: London
      price: 0.01
      limitsGroup:
        maxCheckoutDays: 1500
        pda: N
        printPagesOffline: 100
        printPagesOnline: 100
        previewPages: 10000
      prePubGroup:
        dewey:
          @attributes:
            class: 547.78
            item: 547 .78
        lc:
          @attributes:
            class: QP702.S75
            item: QP 702 .S75
    artinfo:
      ui:
        4007332
        1180037660
      formats:
        fmt:
          @attributes:
            type: EB
            doid: NL$4007332$PDF
            caption: PDF
            download: Y
      tig:
        atl: Chemical Properties of Starch
        ptl: Chemical Properties of Starch
      aug:
        au: Martins Ochubiojo Ochubiojo Emeje
      su: Starch--Properties
      sug:
        subj:
          SCIENCE / Life Sciences / Biochemistry
          Starch--Properties
      ab: This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.
      pubtype: eBook
      doctype: Book
      ougenre: Book
    language: English
    copyright:
      @attributes:
        flag: N
      copyrightText:
    holdings:
      @attributes:
        islocal: N