Chemical Properties of Starch

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group...

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Detalles Bibliográficos
Autor principal: Martins Ochubiojo Ochubiojo Emeje
Formato: Libro
Publicado: IntechOpen 2020
Acceso en línea:Ver este registro en EBSCOhost