Olive Oil - Constituents, Quality, Health Properties and Bioconversions
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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| Formato: | Libro |
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IntechOpen
2012
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| Acceso en línea: | Ver este registro en EBSCOhost |