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Olive Oil - Constituents, Quality, Health Properties and Bioconversions

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...

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Autor principal: Dimitrios Boskou
Formato: Libro
Publicado: IntechOpen 2012
Acceso en línea:Ver este registro en EBSCOhost
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          TECHNOLOGY & ENGINEERING / Food Science / Food Safety & Security
          Olive oil--Health aspects
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